Hot Crab Dip
               10-30-2006

MAKES 6 SERVINGS
PREP: 15 MIN
BAKE: 45 MIN



  • 2 (8-ounce) packages cream cheese, softened
  • 1 (8-ounce) container sour cream
  • 1/4 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon dry mustard
  • 1/4 teaspoon garlic salt
  • 1 pound fresh crab meat, drained and picked
  • 1 cup (4 ounces) shredded Cheddar cheese
  • Garnish: chopped fresh parsley
  • Crackers or toasted French bread rounds


Combine first 7 ingredients, stirring until blended. Fold in crab meat.

Spoon mixture into 11 x 7-inch baking dish; sprinkle evenly with Cheddar cheese.

Bake 350 degrees for 35 minutes or until bubbly. Garnish, if desired. Serve immediately with
crackers or toasted French bread rounds.