Ultimate Twice Baked Potatoes
MAKES 8 SERVINGS
PREP: APPROX 15 MINUTES
COOK: APPROX 1 HOUR 15 MINUTES
- 4 large potatoes
- 8 slices bacon, crumbled
- 1 cup sour cream
- ½ cup milk
- 4 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon fresh ground pepper
- 1 cup shredded Cheddar cheese
- 8 green onions, sliced
Preheat oven to 350 degrees F, 175 degrees C.
Bake potatoes in preheated oven for 1 hour.
When potatoes are done, allow them to cool for 10 minutes.
Slice potatoes in half lengthwise and scoop the flesh into a large bowl. Save the skins.
To the potato flesh, add sour cream, milk, butter, salt, pepper, ½ cup cheese and ½ the green onions. Mix
with a hand mixer until well blended and creamy.
Spoon the mixture into the potato skins.
Top each with remaining cheese, green onions and bacon.
Bake for another 15 minutes