Honey-Mustard Dressing

MAKES ABOUT 1 ¾ CUPS
PREP: 10 MIN., CHILL: 4 HRS


  • 1 cup Mayonnaise

  • 3 tablespoons yellow mustard

  • 3 tablespoons honey

  • 2 tablespoons chopped fresh basil

  • 2 tablespoons vegetable oil

  • 2 teaspoons cider vinegar

  • ½ teaspoon minced garlic

  • ¼ teaspoon ground red pepper


WHISK together all ingredients; cover and chill at least 4 hours.
**Chef Hoover Alexander